Garden Salad with Feta
2,900 ֏Crisp greens, cucumber, red onion, olives and feta with a lemon dressing.
Fourchette Buffet
Come hungry
A little of what you love. A taste of something new. Discover our buffet, one plate at a time.
Explore the menuA buffet is an invitation to explore. Choose what you love, try something different, and enjoy a meal at your own pace. Our kitchen cooks from fresh market produce every day, from crisp salads to slow-roasted meats and desserts baked each morning.
Our team
The people behind the food.
Head chef
Aram Sargsyan
Aram trained in Lyon and Yerevan. He builds the buffet around what the market brings in each morning.
Sous chef
Nare Petrosyan
Nare runs the hot kitchen, from slow-roasted beef to the grill, and keeps every tray freshly filled.
Pastry chef
Levon Grigoryan
Levon starts baking at six, so the panna cotta, pancakes and pastries are ready when we open.
From the kitchen
Something for every appetite.
Grilled Pork Chop
5,900 ֏Herb-marinated chop with roasted baby potatoes and charred broccolini.
Shrimp Spaghetti
5,200 ֏Spaghetti with shrimp, garlic, chili, cherry tomatoes and parsley.
Around the table
A taste of the atmosphere.
Our guests
Kind words from the table.
★★★★★
A wonderful choice of dishes and everything tasted freshly made. The ribs were outstanding.
★★★★★
Our favourite place for a relaxed family lunch. Friendly staff and a lovely, bright room.
★★★★
Great salads and desserts. The panna cotta is a must! It gets busy at weekends, so come early.
Visit us
Come hungry. Feel at home.
12 Pap Tagavor, Yerevan 0001
Opening hours
Monday09:00 — 22:00
Tuesday09:00 — 22:00
Wednesday09:00 — 22:00
Thursday09:00 — 22:00
Friday09:00 — 22:00
Saturday09:00 — 22:00
Sunday09:00 — 22:00
