Garden Salad with Feta
2,900 ֏Crisp greens, cucumber, red onion, olives and feta with a lemon dressing.
Fourchette Buffet
Menu
Rainbow Chickpea Bowl
3,600 ֏Avocado, roasted sweet potato, chickpeas, radish and greens with tahini.
Pesto Farfalle Salad
3,200 ֏Bow-tie pasta tossed with basil pesto, cherry tomatoes and rocket.
Avocado & Egg Toast
2,600 ֏Toasted sourdough, smashed avocado, soft-boiled egg and baby spinach.
Grilled Pork Chop
5,900 ֏Herb-marinated chop with roasted baby potatoes and charred broccolini.
Smoked BBQ Ribs
6,800 ֏Pork ribs glazed with our house barbecue sauce, served with fries and tomato.
Slow-Roasted Beef
7,400 ֏Tender beef roasted for six hours, finished with pan jus.
Shrimp Spaghetti
5,200 ֏Spaghetti with shrimp, garlic, chili, cherry tomatoes and parsley.
Chicken & Red Onion Pizza
4,800 ֏Thin crust, tomato sauce, mozzarella, roast chicken and red onion.
Strawberry Panna Cotta
1,900 ֏Silky vanilla cream topped with fresh strawberries.
Banana Pancakes
2,400 ֏A fluffy stack with banana, honey and fresh mint.
Glazed Doughnuts
1,800 ֏Three doughnuts with chocolate glaze and sprinkles.
Cappuccino
1,200 ֏Double espresso with velvety steamed milk.